{"id":1467,"date":"2019-11-16T00:22:55","date_gmt":"2019-11-15T22:22:55","guid":{"rendered":"https:\/\/www.gaelens.be\/?page_id=1467"},"modified":"2025-10-17T12:33:30","modified_gmt":"2025-10-17T10:33:30","slug":"ambacht-passie-voor-zoetigheid","status":"publish","type":"page","link":"https:\/\/www.gaelens.be\/fr\/ambacht-passie-voor-zoetigheid\/","title":{"rendered":"Artisanat"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Zin voor traditie, blik op morgen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

L'histoire familiale de Gaelens se lit comme un livre d\u00e9bordant de saveurs. Depuis 1923, nous perp\u00e9tuons la tradition du Mis\u00e9rable avec c\u0153ur et \u00e2me. Le fondateur Pierre Gaelens a transmis sa passion et ses connaissances aux g\u00e9n\u00e9rations futures.<\/p>

En 1994, Paul & Nathalie ont commenc\u00e9 la production traditionnelle de ces d\u00e9lices \u00e0 Knokke-Heist. En attendant, la 4\u00e8me g\u00e9n\u00e9ration est aux commandes d'une entreprise familiale passionn\u00e9e qui se sp\u00e9cialise dans la cr\u00e9ation de g\u00e2teaux et desserts o\u00f9 la qualit\u00e9 prime toujours.<\/p>

Nous gardons les recettes classiques dans le respect de l'artisan, mais r\u00e9pondons \u00e9galement aux derni\u00e8res saveurs et tendances.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Passie voor zoetigheid, je hebt het of je hebt het niet...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Passion du m\u00e9tier, ingr\u00e9dients purs et faits \u00e0 la main : c'est ainsi que vous percez le secret de nos cr\u00e9ations. Nos chefs p\u00e2tissiers pr\u00e9parent le tout selon des recettes authentiques avec une touche moderne. Seuls les meilleurs ingr\u00e9dients sont utilis\u00e9s pour cela, du lait frais de la ferme, du chocolat belge, du beurre entier, des amandes espagnoles, des gousses de vanille de Madagascar, ...<\/p>

Avec cela, nous cr\u00e9ons la sensation gustative ultime pour petits et grands.<\/strong><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Zin voor traditie, blik op morgen De familiegeschiedenis van Gaelens leest als een boek boordevol smaak. Met hart en ziel zetten wij sinds 1923 de traditie van de Mis\u00e9rable verder. Oprichter Pierre Gaelens heeft zijn passie en kennis met de paplepel doorgegeven aan de volgende generaties. In 1994 startten Paul & Nathalie de ambachtelijke productie […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1467","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAmbacht | Gaelens \/ Fijne Patisserie \/ Knokke-Heist<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gaelens.be\/fr\/ambacht-passie-voor-zoetigheid\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ambacht | Gaelens \/ Fijne Patisserie \/ Knokke-Heist\" \/>\n<meta property=\"og:description\" content=\"Zin voor traditie, blik op morgen De familiegeschiedenis van Gaelens leest als een boek boordevol smaak. Met hart en ziel zetten wij sinds 1923 de traditie van de Mis\u00e9rable verder. Oprichter Pierre Gaelens heeft zijn passie en kennis met de paplepel doorgegeven aan de volgende generaties. In 1994 startten Paul & Nathalie de ambachtelijke productie […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gaelens.be\/fr\/ambacht-passie-voor-zoetigheid\/\" \/>\n<meta property=\"og:site_name\" content=\"Gaelens \/ Fijne Patisserie \/ Knokke-Heist\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Gaelens-185094151564760\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-17T10:33:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gaelens.be\/wp-content\/uploads\/2019\/06\/handtekening_mockup.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1194\" \/>\n\t<meta property=\"og:image:height\" content=\"698\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/ambacht-passie-voor-zoetigheid\\\/\",\"url\":\"https:\\\/\\\/www.gaelens.be\\\/ambacht-passie-voor-zoetigheid\\\/\",\"name\":\"Ambacht | Gaelens \\\/ Fijne Patisserie \\\/ Knokke-Heist\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/ambacht-passie-voor-zoetigheid\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/ambacht-passie-voor-zoetigheid\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gaelens.be\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/handtekening_mockup-300x175.png\",\"datePublished\":\"2019-11-15T22:22:55+00:00\",\"dateModified\":\"2025-10-17T10:33:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/ambacht-passie-voor-zoetigheid\\\/#breadcrumb\"},\"inLanguage\":\"fr-BE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.gaelens.be\\\/ambacht-passie-voor-zoetigheid\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-BE\",\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/ambacht-passie-voor-zoetigheid\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.gaelens.be\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/handtekening_mockup-300x175.png\",\"contentUrl\":\"https:\\\/\\\/www.gaelens.be\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/handtekening_mockup-300x175.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/ambacht-passie-voor-zoetigheid\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.gaelens.be\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ambacht\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/#website\",\"url\":\"https:\\\/\\\/www.gaelens.be\\\/\",\"name\":\"Gaelens \\\/ Fijne Patisserie \\\/ Knokke-Heist\",\"description\":\"Fijne Patisserie\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.gaelens.be\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-BE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/#organization\",\"name\":\"Paul Gaelens Patisserie\",\"url\":\"https:\\\/\\\/www.gaelens.be\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-BE\",\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.gaelens.be\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/G_iphone_retina.png\",\"contentUrl\":\"https:\\\/\\\/www.gaelens.be\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/G_iphone_retina.png\",\"width\":114,\"height\":114,\"caption\":\"Paul Gaelens Patisserie\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gaelens.be\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Gaelens-185094151564760\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ambacht | Gaelens \/ Fijne Patisserie \/ Knokke-Heist","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gaelens.be\/fr\/ambacht-passie-voor-zoetigheid\/","og_locale":"fr_FR","og_type":"article","og_title":"Ambacht | Gaelens \/ Fijne Patisserie \/ Knokke-Heist","og_description":"Zin voor traditie, blik op morgen De familiegeschiedenis van Gaelens leest als een boek boordevol smaak. Met hart en ziel zetten wij sinds 1923 de traditie van de Mis\u00e9rable verder. Oprichter Pierre Gaelens heeft zijn passie en kennis met de paplepel doorgegeven aan de volgende generaties. In 1994 startten Paul & Nathalie de ambachtelijke productie […]","og_url":"https:\/\/www.gaelens.be\/fr\/ambacht-passie-voor-zoetigheid\/","og_site_name":"Gaelens \/ Fijne Patisserie \/ Knokke-Heist","article_publisher":"https:\/\/www.facebook.com\/Gaelens-185094151564760\/","article_modified_time":"2025-10-17T10:33:30+00:00","og_image":[{"width":1194,"height":698,"url":"https:\/\/www.gaelens.be\/wp-content\/uploads\/2019\/06\/handtekening_mockup.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture est.":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.gaelens.be\/ambacht-passie-voor-zoetigheid\/","url":"https:\/\/www.gaelens.be\/ambacht-passie-voor-zoetigheid\/","name":"Ambacht | Gaelens \/ Fijne Patisserie \/ Knokke-Heist","isPartOf":{"@id":"https:\/\/www.gaelens.be\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.gaelens.be\/ambacht-passie-voor-zoetigheid\/#primaryimage"},"image":{"@id":"https:\/\/www.gaelens.be\/ambacht-passie-voor-zoetigheid\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gaelens.be\/wp-content\/uploads\/2019\/06\/handtekening_mockup-300x175.png","datePublished":"2019-11-15T22:22:55+00:00","dateModified":"2025-10-17T10:33:30+00:00","breadcrumb":{"@id":"https:\/\/www.gaelens.be\/ambacht-passie-voor-zoetigheid\/#breadcrumb"},"inLanguage":"fr-BE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gaelens.be\/ambacht-passie-voor-zoetigheid\/"]}]},{"@type":"ImageObject","inLanguage":"fr-BE","@id":"https:\/\/www.gaelens.be\/ambacht-passie-voor-zoetigheid\/#primaryimage","url":"https:\/\/www.gaelens.be\/wp-content\/uploads\/2019\/06\/handtekening_mockup-300x175.png","contentUrl":"https:\/\/www.gaelens.be\/wp-content\/uploads\/2019\/06\/handtekening_mockup-300x175.png"},{"@type":"BreadcrumbList","@id":"https:\/\/www.gaelens.be\/ambacht-passie-voor-zoetigheid\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gaelens.be\/"},{"@type":"ListItem","position":2,"name":"Ambacht"}]},{"@type":"WebSite","@id":"https:\/\/www.gaelens.be\/#website","url":"https:\/\/www.gaelens.be\/","name":"Gaelens \/ Fijne Patisserie \/ Knokke-Heist","description":"Fijne Patisserie","publisher":{"@id":"https:\/\/www.gaelens.be\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gaelens.be\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-BE"},{"@type":"Organization","@id":"https:\/\/www.gaelens.be\/#organization","name":"Paul Gaelens Patisserie","url":"https:\/\/www.gaelens.be\/","logo":{"@type":"ImageObject","inLanguage":"fr-BE","@id":"https:\/\/www.gaelens.be\/#\/schema\/logo\/image\/","url":"https:\/\/www.gaelens.be\/wp-content\/uploads\/2019\/05\/G_iphone_retina.png","contentUrl":"https:\/\/www.gaelens.be\/wp-content\/uploads\/2019\/05\/G_iphone_retina.png","width":114,"height":114,"caption":"Paul Gaelens Patisserie"},"image":{"@id":"https:\/\/www.gaelens.be\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Gaelens-185094151564760\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.gaelens.be\/fr\/wp-json\/wp\/v2\/pages\/1467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gaelens.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gaelens.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gaelens.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gaelens.be\/fr\/wp-json\/wp\/v2\/comments?post=1467"}],"version-history":[{"count":0,"href":"https:\/\/www.gaelens.be\/fr\/wp-json\/wp\/v2\/pages\/1467\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.gaelens.be\/fr\/wp-json\/wp\/v2\/media?parent=1467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}